Behind the Kitchen Door: Inequality & Opportunity in Metro Detroit’s Growing Restaurant Industry
RESEARCH IN ACTION
The Detroit-based chapter of Restaurant Opportunities Center United wasted no time after its founding to get its story out. It issued the most comprehensive report on labor practices in Michigan’s restaurant industry.
The bottom line: The industry has too many bad jobs and is not on its best behavior when it comes to respecting worker rights under the law. Continue Reading »
Source: The Associated Press
Source: The New York Times