GRANTEES IN THE NEWS

Source: New York Times

The New York Times highlights the Restaurant Opportunity Center’s report on occupational segregation based on race and gender in the restaurant industry. The report is titled, The Great Service Divide: Occupational Segregation and Equality in the New York City Restaurant Industry.

Features Restaurant Opportunities Center of New York  grantee of the Sociological Initiatives Foundation.

To read the New York Times article, click here.

SUCCESS STORIES

If you want to protect the rainforest, you’ll need a good map. Over the past 12 years, landowners, conservationists, teachers, zoos, and scientists have worked to establish Papua New Guinea’s first conservation area. Continue Reading »

GRANTEES IN THE NEWS

Source: National Public Radio

National Public Radio’s Living on Earth interviews Perry Gottesfeld, Director of Occupational Knowledge International. OKI is developing environmental certification program for lead battery manufacturers in India and Vietnam

Features Occupational Knowledge International a grantee of the Conservation, Food, and Health Foundation.

To read the transcript of the Living on Earth story, click here.
To listen to the NPR Living on Earth story, click here.