GRANTEES IN THE NEWS

Source: New York Times

The New York Times highlights the Restaurant Opportunity Center’s report on occupational segregation based on race and gender in the restaurant industry. The report is titled, The Great Service Divide: Occupational Segregation and Equality in the New York City Restaurant Industry.

Features Restaurant Opportunities Center of New York  grantee of the Sociological Initiatives Foundation.

To read the New York Times article, click here.