food rebellions

NEW BOOKS

Eric Holt-Giménez, executive director of Food First/Institute for Food & Development Policy, recently released a new book, Food Rebellions! Crisis and the Hunger for Justice, co-written by Raj Patel with Annie Shattuck. The book discusses the current global food crisis and offers practical solutions to solve the problem.

Featuring Food First, a grantee of the Conservation, Food, and Health Foundation.