GRANTEES IN THE NEWS

Source: The Boston Globe

The nonprofit Food Project empowers youth while educating and engaging them in sustainable agriculture. Not only do teens learn about nutrition and health through farming, but they also gain vital workforce skills such as leadership training, community building and marketing through the organization’s Farmers’ Markets and Community Supported Agriculture programs. The Boston Globe highlighted the work of this unique organization and its impact on the urban agriculture movement.

To read the article, click here.

Featuring The Food Project, a grantee of the Ludcke Foundation, the Schrafft Charitable Trust and the Foley Hoag Foundation.