“Racial Bias Seen in Hiring of Waiters”
GRANTEES IN THE NEWS
Source: New York Times
The New York Times highlights the Restaurant Opportunity Center’s report on occupational segregation based on race and gender in the restaurant industry. The report is titled, The Great Service Divide: Occupational Segregation and Equality in the New York City Restaurant Industry.
Features Restaurant Opportunities Center of New York grantee of the Sociological Initiatives Foundation.
To read the New York Times article, click here.
The Discount Foundation invited Kim Bobo, founder and Executive Director of Interfaith Worker Justice, to discuss her new book Wage Theft in America: Why Millions of Americans Are Not Getting Paid and What We Can Do About It. 
